On the Mechanism of Activation of Lipolysis and the Stability of Lipase Systems of Normal Milk
Open Access
- 1 April 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (4) , 438-439
- https://doi.org/10.3168/jds.s0022-0302(55)94995-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Lipase: A ReviewJournal of Dairy Science, 1954
- Rancidity Studies on Mixtures of Raw and Pasteurized Homogenized MilkJournal of Dairy Science, 1941