Protecting Horticultural Plants from Atmospheric Pollutants: A Review1
Open Access
- 1 April 1974
- journal article
- review article
- Published by American Society for Horticultural Science in HortScience
- Vol. 9 (2) , 108-111
- https://doi.org/10.21273/hortsci.9.2.108
Abstract
Atmospheric pollutants cause decreased yields, growth suppression and low product quality in both ornamental and vegetable crops, including petunias (23), begonias (45), snapdragons (1), onions (21), beans (70), cucumbers (53), radish (49), tomato (55) and several others (32). Fruit crops most widely injured are grapes (59) and citrus (69). Details of other sensitive plants have been discussed by Rich (57).Keywords
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