EFFECT OF THE INGESTION OF EXCESSIVE QUANTITIES OF CHOLINE ON THE AMOUNT IN TISSUES AND URINE
Open Access
- 1 May 1945
- journal article
- Published by Elsevier
- Vol. 158 (3) , 561-566
- https://doi.org/10.1016/s0021-9258(19)51330-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- CHOLINE AND THE PREVENTION OF HEMORRHAGIC KIDNEYS IN THE RATPublished by Elsevier ,1944
- THE DETERMINATION OF FREE CHOLINE IN ANIMAL TISSUESPublished by Elsevier ,1944
- THE RELATION OF THE DIET TO THE COMPOSITION OF TISSUE PHOSPHOLIPIDSPublished by Elsevier ,1944
- THE MICROBIOLOGICAL DETERMINATION OF FREE CHOLINE IN PLASMA AND URINEPublished by Elsevier ,1944
- Choline—Chemistry and Signlficance as a Dietary FactorPublished by Elsevier ,1943
- CHOLINE AND THE PREVENTION OF HEMORRHAGIC KIDNEYS IN THE RATPublished by Elsevier ,1942
- MODIFIED METHODS FOR THE CHEMICAL AND BIOLOGICAL DETERMINATION OF CHOLINEPublished by Elsevier ,1942
- THE BIOCHEMICAL DEFECT IN CHOLINE-DEFICIENT RATSPublished by Elsevier ,1942
- THE CHOLINE CONTENT OF RATS ON VARIOUS CHOLINE-FREE DIETSPublished by Elsevier ,1941
- BIOLOGICAL RELATIONSHIPS OF CHOLINE, ETHANOLAMINE, AND RELATED COMPOUNDSPublished by Elsevier ,1941