Studies on Browning Reaction Products from Reducing Sugars and Amino Acids

• 1 January 1974
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 21  (1) , 13-18
• https://doi.org/10.3136/nskkk1962.21.13

Abstract

Keywords

• AMINO ACIDS
• BROWNING REACTION
• REDUCING SUGARS
• REACTION PRODUCTS
• STUDIES ON BROWNING