Relative Rates of Secretion of Various Milk Constituents
Open Access
- 1 November 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (6) , 486-496
- https://doi.org/10.3168/jds.s0022-0302(25)93980-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Milk—Its Milk Sugar, Conductivity and Depression of Freezing PointBiochemical Journal, 1914
- Renntiermilch und RenntierkäseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1913
- Ueber Eselsmilch.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1897
- On the composition of mares' milk and koumissThe Analyst, 1885