Glycerolipid synthesis by microsomal fractions from fruits and tissue cultures of olives
- 30 November 1997
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 46 (5) , 855-862
- https://doi.org/10.1016/s0031-9422(97)00356-7
Abstract
No abstract availableKeywords
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