Zur frage der acroleinbildung aus fetten
- 1 January 1949
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 89 (2) , 121-125
- https://doi.org/10.1007/bf00705042
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Changes in Fats during FryingIndustrial & Engineering Chemistry, 1932