QUALITY COMPARISONS OF ALBINO AND REGULAR (GRAY) CHANNEL CATFISH
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1194-1196
- https://doi.org/10.1111/j.1365-2621.1973.tb07236.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CHANGES IN QUALITY OF CHANNEL CATFISH HELD ON ICE BEFORE AND AFTER PROCESSINGJournal of Food Science, 1972
- Fatty Acids of Channel Catfish (Ictalurus punctatus)Journal of the Fisheries Research Board of Canada, 1972
- Interactions of Feeding Rates and Environmental Temperature on Growth, Food Conversion, and Body Composition of Channel CatfishTransactions of the American Fisheries Society, 1972