Isolation and identification of mycotoxigenic fungi in selected foods and feeds
- 1 May 1995
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 12 (3) , 509-514
- https://doi.org/10.1080/02652039509374337
Abstract
Mycotoxigenic fungi were isolated and identified from selected food and feed samples obtained in Metro Manila public markets, a Laguna coconut mill, and FNRI rat breeder's diet using the serial dilution and moisture chamber techniques. The majority of the isolates identified belong to the genera Aspergillus and Mucorales and a few to the Penicillium. Taxonomical identification was based on the morphological characteristics of the fungi as observed under the microscope.Keywords
This publication has 0 references indexed in Scilit: