Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet
Open Access
- 1 June 1973
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 26 (6) , 616-619
- https://doi.org/10.1093/ajcn/26.6.616
Abstract
Chi-Pang Wen, Stanley N. Gershoff; Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet, TheKeywords
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