Immobilization of yeast cells by internal gelation of alginate
- 1 March 1986
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 8 (3) , 145-148
- https://doi.org/10.1016/0141-0229(86)90102-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- IMPROVED METHOD FOR PREPARATION OF FRUIT-SIMULATING ALGINATE GELSJournal of Food Processing and Preservation, 1981
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977
- Immobilisation of microbial cells in polymeric matricesApplied Microbiology and Biotechnology, 1975