Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread)
- 1 March 2002
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 46 (2) , 68-72
- https://doi.org/10.1002/1521-3803(20020301)46:2<68::aid-food68>3.0.co;2-w
Abstract
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