THE ISOLATION AND IDENTIFICATION OF 2,2'-DITHIOLISOBUTYRIC ACID FROM ASPARAGUS
Open Access
- 1 November 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 176 (2) , 657-664
- https://doi.org/10.1016/s0021-9258(19)52681-3
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOESPublished by Elsevier ,1948
- Chemical Studies of Pineapple (Ananas sativus Lindl). II. Isolation and Identification of a Sulfur-Containing Ester in Pineapple1Journal of the American Chemical Society, 1945
- PROTEIN SULFHYDRYL GROUPS AND THE REVERSIBLE INACTIVATION OF THE ENZYME UREASEPublished by Elsevier ,1943
- Separation and Determination of Protein Sulfur, Sulfide Sulfur, and Other Sulfur in Sodium Sulfide Dispersions of KeratinsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Über die Geruchs- und Geschmacksstoffe der KartoffelThe Science of Nature, 1942
- Signer Method for Determining Molecular WeightsIndustrial & Engineering Chemistry Analytical Edition, 1941
- CATALYST, RANEY NICKEL, W-2Organic Syntheses, 1941
- The C4-Saccharinic Acids. VIII. Some Reactions of Pentaerythritol. Preparation of 2,2'-Diiodoisobutyric Acid and its Hydrolysis to 2,2'-Dihydroxyisobutyric Acid1Journal of the American Chemical Society, 1938
- Sulfur Determination in Sulfite Waste Liquor and Organic CompoundsIndustrial & Engineering Chemistry Analytical Edition, 1934
- PARA-PHENYLPHENACYL BROMIDE, A REAGENT FOR IDENTIFYING ORGANIC ACIDS1Journal of the American Chemical Society, 1930