Collagen overglycosylation: A biochemical feature that may contribute to bone quality
- 29 April 2005
- journal article
- review article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 330 (1) , 1-4
- https://doi.org/10.1016/j.bbrc.2005.02.050
Abstract
No abstract availableKeywords
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