Changes in carotene content of maize treated with propionic and acetic acids
- 1 November 1972
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 8 (3) , 161-165
- https://doi.org/10.1016/0022-474x(72)90035-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- PRESERVATION OF HIGH MOISTURE CORN WITH VOLATILE FATTY ACIDSCanadian Journal of Animal Science, 1970
- PROPIONIC ACID PRESERVATION OF CORN FOR PIGSCanadian Journal of Animal Science, 1970
- Chromatographic Estimation of Carotene in Feeds and Feed IngredientsAnalytical Chemistry, 1950
- Carotenoids in Yellow CornIndustrial & Engineering Chemistry Analytical Edition, 1939
- Carotenoids in Yellow Corn: Quantitative Estimation from Modified Absorption Spectra Measurements of Carotenoids in Yellow Corn of Different Varieties and QualitiesIndustrial & Engineering Chemistry Analytical Edition, 1937