Pilot Plant development of the alkali cooking process for cottonseed meats. II. Effect of additional comminution
- 1 February 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (2) , 61-66
- https://doi.org/10.1007/bf02638018
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of pH during the cooking of cottonseed on the properties of meals and oilsJournal of Oil & Fat Industries, 1956
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed mealsJournal of Oil & Fat Industries, 1953
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950