Purification and characterization of sucrose: sucrose 1-fructosyltransferase from the roots of asparagus (Asparagus officinalis L.).
- 1 January 1980
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (3) , 603-614
- https://doi.org/10.1271/bbb1961.44.603
Abstract
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