Comparison of Water Vapor Sorption by Milk Powder Components
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1912-1915
- https://doi.org/10.3168/jds.s0022-0302(68)87311-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Water Vapor Sorption Properties of Various Dried Milks and WheysJournal of Dairy Science, 1968
- Determination of Major Cations in Milk by Atomic Absorption SpectrophotometryJournal of Dairy Science, 1967
- Factors Related to the Storage Stability of Foam-Dried Whole Milk. IV. Effect of Powder Moisture Content and In-Pack Oxygen at Different Storage TemperaturesJournal of Dairy Science, 1964
- Some Changes in Dry Whole Milk during StorageJournal of Dairy Science, 1948
- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944
- On a Theory of the van der Waals Adsorption of GasesJournal of the American Chemical Society, 1940
- α and β Lactose in Some Milk ProductsJournal of Dairy Science, 1930
- Humidity Equilibria of Milk PowdersJournal of Dairy Science, 1926