Continuous cultivation of microorganisms

• 1 March 1970
• journal article
• Published by Springer Nature in Folia Microbiologica
• Vol. 15  (2) , 129-151
• https://doi.org/10.1007/bf02880096

Abstract

Keywords

• DILUTION RATE
• CONTINUOUS CULTIVATION
• ITACONIC ACID
• CONTINUOUS FERMENTATION
• RUBELLA VIRUS