Buffer effect in fermentation solutions
- 31 December 1955
- journal article
- research article
- Published by Elsevier in Experimental Cell Research
- Vol. 9 (2) , 355-359
- https://doi.org/10.1016/0014-4827(55)90111-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- pH values of the yeast cellBiochemical Journal, 1950
- An outer metabolic region of the yeast cellBiochemical Journal, 1950
- Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeastBiochemical Journal, 1950
- A Simple Permeability Experiment for Class Work and Demonstration Purposes.Acta Physiologica Scandinavica, 1947
- Die Permeabilität Der Rhoeo-Zellen für Ammoniak und EssigsäureProtoplasma, 1931