A Rapid Method for Laboratory Preparation of High Solids Casein and Caseinate Dispersions
Open Access
- 1 April 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (4) , 1181-1186
- https://doi.org/10.3168/jds.s0022-0302(91)78271-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Milk proteins: Physicochemical and functional propertiesC R C Critical Reviews in Food Science and Nutrition, 1984