A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods
- 4 May 2009
- journal article
- review article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 645 (1-2) , 5-17
- https://doi.org/10.1016/j.aca.2009.04.031
Abstract
No abstract availableKeywords
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