Functional Aspects of Nutrition and Digestion
- 1 January 1983
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 179 references indexed in Scilit:
- A bibliography of shrimp and prawn nutritionAquaculture, 1980
- Multimolecular substrate reactions catalyzed by carbohydrases. Aspergillus oryzae α-amylase degradation of maltooligosaccharidesBiochemistry, 1978
- Intestinal absorption of particulate matterLife Sciences, 1977
- Growth responses and fatty acid composition of juvenile prawns (Macrobrachium rosenbergii) fed a prepared ration augmented with shrimp head oilAquaculture, 1976
- The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus BateAquaculture, 1976
- A review of dietary studies with shrimp and prawnsAquaculture, 1976
- Fine structure of the midgut epithelium in the developing brown shrimp, Penaeus aztecusJournal of Morphology, 1972
- The essential amino-acid requirements of the prawnPalaemon serratus. The growth of prawns on diets containing proteins of different amino-acid compositionsMarine Biology, 1971
- The purification and properties of an α-amylase from the hepatopancreas of Carcinus maenas, the common shore crabBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Peritrophic Membranes in the Caridea (Crustacea Decapoda)Journal of the Marine Biological Association of the United Kingdom, 1953