Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non‐isotopic DNA probes
- 1 December 1991
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 71 (6) , 501-508
- https://doi.org/10.1111/j.1365-2672.1991.tb03824.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Identification of lactococci and enterococci by colony hybridization with 23S rRNA-targeted oligonucleotide probesApplied and Environmental Microbiology, 1990
- DNA probes in food microbiologyFood Biotechnology, 1990
- Phylogenetic Structure of the “Leuconostocs”: An Interesting Case of a Rapidly Evolving OrganismSystematic and Applied Microbiology, 1989
- Nucleic Acid Hybridization Studies on Leuconostoc and Heterofermentative Lactobacilli and Description of Leuconostoc amelihiosum sp. nov.Systematic and Applied Microbiology, 1989
- Nucleic Acids of Species of LactobacillusJournal of Dairy Science, 1985
- Deoxyribonucleic Acid Homologies in the Genus LeuconostocInternational Journal of Systematic and Evolutionary Microbiology, 1977
- Hybridization Between the Deoxyribonucleic Acids of Some Strains of Heterofermentative Lactic Acid BacteriaInternational Journal of Systematic and Evolutionary Microbiology, 1976
- Colony hybridization: a method for the isolation of cloned DNAs that contain a specific gene.Proceedings of the National Academy of Sciences, 1975