Influence of Growth Temperature on Inactivation and Injury of Escherichia coli O157:H7 by Heat, Acid, and Freezing
- 1 April 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (4) , 395-401
- https://doi.org/10.4315/0362-028x-61.4.395
Abstract
The influence of growth temperature on heat- , lactic acid-, and freeze-induced inactivation and injury of Escherichia coli O157:H7 in 0.1% peptone water was investigated. Three strains of E. coli ...Keywords
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