The nutritional value of dried skim milk in broiler diets
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (1) , 79-86
- https://doi.org/10.1002/jsfa.2740320112
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The use of different quantities of dried skimmed milk and riboflavin supplement in chick rationsJournal of the Science of Food and Agriculture, 1952