Studies on the Formation mechanism of Black Tea Aroma

• 1 January 1958
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 32  (12) , 941-945
• https://doi.org/10.1271/nogeikagaku1924.32.12_941

Abstract

Keywords

• FORMATION MECHANISM
• BLACK TEA AROMA
• MECHANISM OF BLACK