ORGANIC ACIDS IN PEACHES
- 1 March 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (2) , 184-194
- https://doi.org/10.1111/j.1365-2621.1956.tb16909.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Isolation of l-Quinic Acid from the Peach FruitNature, 1953
- A New Isomer of Chlorogenic Acid from PeachesNature, 1953
- An Action of Strongly Basic Anion-Exchange Resins and Solutions containing SugarsNature, 1953
- Separation of Organic Acids from Plant TissuesAnalytical Chemistry, 1952
- The Isolation ofl-Quinic Acid from the Apple FruitJournal of Experimental Botany, 1951
- Organic Acids of the Apple FruitNature, 1951
- Separation of Organic Acids1Journal of the American Chemical Society, 1950
- OCCURRENCE OF SALICYLIC ACID IN FRUITS.1Journal of the American Chemical Society, 1903