CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5) , 919-921
- https://doi.org/10.1111/j.1365-2621.1975.tb02233.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.Journal of the American Society for Horticultural Science, 1974
- Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine ColorAmerican Journal of Enology and Viticulture, 1974
- ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.Journal of Food Science, 1973