The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops
- 1 July 1957
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (7) , 428-432
- https://doi.org/10.1002/jsfa.2740080710
Abstract
No abstract availableKeywords
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- THE METABOLISM OF THE PHOSPHOLIPIDSPublished by Elsevier ,1932