A modified Maxwell-Eucken equation for calculating the thermal conductivity of two-component solutions or mixtures
- 1 July 1981
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 4 (4) , 223-225
- https://doi.org/10.1016/0140-7007(81)90053-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A model for the thermal conductivity of frozen meatMeat Science, 1977
- Effect of Composition on Thermal Conductivity of Fresh and Frozen FoodsCanadian Institute of Food Science and Technology Journal, 1975
- Thermal Conductivity of Liquid-Liquid EmulsionsIndustrial & Engineering Chemistry, 1958
- Some thermodynamic properties of fish and their effect on the rate of freezingJournal of the Science of Food and Agriculture, 1955