University-industry partnership in research
Open Access
- 1 July 1987
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 46 (1) , 229-231
- https://doi.org/10.1093/ajcn/46.1.229
Abstract
This paper reviews major university-industry partnerships with specific attention to food science and technology. Included in this discussion are the types of research support that industry provides to universities and interdisciplinary areas with special funding potential. The paper also discusses the role of government, of food industry organizations, of scientific societies, and of scientific advisory committees in developing priorities for initiating or expanding research programs.Keywords
This publication has 1 reference indexed in Scilit:
- Technical Forces Shaping the U.S. Food‐Processing IndustryAmerican Journal of Agricultural Economics, 1985