Effects of manno‐1‐deoxynojirimycin and 2,5‐dihydroxymethyl‐3,4‐dihydroxypyrrolidine on N‐linked oligosaccharide processing in intestinal epithelial cells

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Abstract
The effects of manno‐1‐deoxynojirimycin (ManDJN) and 2,5‐dihydroxymethyl‐3,4‐dihydroxypyrrolidine (DMDP) were compared in IEC‐6 intestinal epithelial cells in culture. ManDJN caused complete inhibition of N‐linked complex oligosaccharide synthesis whereas a maximum of 80% inhibition was obtained with DMDP. HPLC showed similar endo H‐sensitive oligosaccharides for control and treated cells. ManDJN caused a large increase in the levels of labeled Man7–9 GlcNAc and a decrease in Man5GlcNAc. DMDP produced similar changes except that the increase in Man7–9GlcNAc was less pronounced and some increase in glucosylated oligosaccharides was observed. Since the major oligosaccharides found in DMDP‐treated cells were non‐glucosylated, its primary effect on complex oligosaccharide synthesis is not due to inhibition of glucosidases, in contrast to what has been reported for influenza virus‐infected MDCK cells [(1984) J. Biol. Chem. 259, 12409‐12413].