THE COMBINATION OF INSULIN WITH THIOCYANATE IONS
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 175 (2) , 675-681
- https://doi.org/10.1016/s0021-9258(18)57184-2
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Preparation and Properties of Serum and Plasma Proteins. XI. Quantitative Interpretation of Electrophoretic Schlieren Diagrams of Normal Human Plasma Proteins1,2Journal of the American Chemical Society, 1947
- Preparation and Properties of Serum and Plasma Proteins. VI. Osmotic Equilibria in Solutions of Serum Albumin and Sodium Chloride1,2,3Journal of the American Chemical Society, 1946
- Spectrophotometric Investigations of the Interactions of Proteins with Organic AnionsJournal of the American Chemical Society, 1946
- AMINO ACID COMPOSITION OF SIMPLE PROTEINSAnnals of the New York Academy of Sciences, 1946
- The Precipitation of Proteins by Synthetic Detergents1aJournal of the American Chemical Society, 1944
- The Structure of an Egg Albumin–Detergent Complex.The Journal of Physical Chemistry, 1944
- PROTEINS, AMINO ACIDS AND PEPTIDES as Ions and Dipolar IonsThe Lancet Healthy Longevity, 1943
- THE INFLUENCE OF pH ON THE MOBILITY AND DIFFUSION OF OVALBUMINAnnals of the New York Academy of Sciences, 1941
- PARTICIPATION OF ANIONS IN THE COMBINATION OF PROTEINS WITH ACIDSAnnals of the New York Academy of Sciences, 1941
- Studies in insulin. I.—Kataphoresis of insulin alone and in presence of glucose with some reference to the question of an insulin-glucose reaction in vitroProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932