Semi-automatic methods of evaluating the quality of tea infusions
- 1 August 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (8) , 464-468
- https://doi.org/10.1002/jsfa.2740200804
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Analysis of the pigments of black tea extracts by chromatography on acetylated SephadexJournal of Chromatography A, 1968
- Liquid-liquid extraction in the AutoAnalyzer. Determination of taurineAnalytical Biochemistry, 1964
- The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquorsJournal of the Science of Food and Agriculture, 1963