Fermentation of starch to ethanol by a complementary mixture of an amylolytic yeast andSaccharomyces cerevisiae
- 1 January 1987
- journal article
- conference paper
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (1) , 59-62
- https://doi.org/10.1007/bf01043395
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiaeApplied and Environmental Microbiology, 1986
- Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to EthanolApplied and Environmental Microbiology, 1984
- Nutritional and metabolic features of Eubacterium suisJournal of Clinical Microbiology, 1982
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956