The mechanism of fruit holding in high-ratio cake batters

• 1 October 1961
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 12  (10) , 693-700
• https://doi.org/10.1002/jsfa.2740121008

Abstract

Keywords

• FRUIT HOLDING
• SALT
• PLASTIC
• STRESS
• CAKE BATTERS
• YIELD VALUE
• SHEAR
• SWELLING