Flavylium salts, anthocyanidins and anthocyanins II.—Reactions with sulphur dioxide
- 1 October 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (10) , 479-485
- https://doi.org/10.1002/jsfa.2740181009
Abstract
No abstract availableKeywords
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