Isolation and characterization of sarubicin A, a new antibiotic.
- 1 January 1980
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 33 (8) , 787-790
- https://doi.org/10.7164/antibiotics.33.787
Abstract
The new antibiotic sarubicin A [red crystals, mp [melting point] 194- 195.degree. C, C13H14N2O6] was isolated from fermentations of a Streptomyces strain. The compound is moderately active in vitro against Micrococcus luteus.This publication has 2 references indexed in Scilit:
- Microbial products. II. Granaticinic acid, a new antibiotic from a thermophilic streptomyceteMonatshefte für Chemie / Chemical Monthly, 1979
- Antibiotika aus actinomyceten. zur chemischen konstitution des antibiotikums griseorhodin ATetrahedron, 1978