Use of coatings of candelilla wax for the preservation of limes
- 1 October 1974
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (10) , 1207-1210
- https://doi.org/10.1002/jsfa.2740251003
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of coatings on weight loss and ethanol buildup in juice of orangesJournal of Agricultural and Food Chemistry, 1973
- USE OF AMMONIUM COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLESJournal of Food Science, 1973