Linkage mapping of two mutations that reduce phytic acid content of barley grain

• 1 July 1998
• journal article
• research article
• Published by Springer Nature in Theoretical and Applied Genetics
• Vol. 97  (1-2) , 141-146
• https://doi.org/10.1007/s001220050878

Abstract

Keywords

• KEY WORDS BARLEY
• MUTATIONS
• PHYTIC ACID