THE EFFECT OF POTASSIUM IONS ON THE ABSORPTION OF ORTHOPHOSPHATE AND THE FORMATION OF METAPHOSPHATE BY BAKERS' YEAST
Open Access
- 1 April 1949
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 178 (2) , 733-742
- https://doi.org/10.1016/s0021-9258(18)56892-7
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- The Metachromatic Reaction of HexametaphosphateJournal of the American Chemical Society, 1947
- THE ENZYMATIC FORMATION AND THE ACCUMULATION OF LARGE AMOUNTS OF A METAPHOSPHATE IN BAKERS' YEAST UNDER CERTAIN CONDITIONSJournal of Biological Chemistry, 1946
- Studies on the metabolism of mould fungiBiochemical Journal, 1944
- The phosphorylation of carbohydrate in living cellsBiochemical Journal, 1939
- Phosphorus Exchange in YeastNature, 1937
- Phosphorylation in living yeastBiochemical Journal, 1936
- A MICRO METHOD FOR THE DETERMINATION OF POTASSIUM AS IODOPLATINATEPublished by Elsevier ,1928
- A SPECIFIC REAGENT FOR THE RAPID GRAVIMETRIC DETERMINATION OF SODIUMJournal of the American Chemical Society, 1928
- Ueber die Plasminsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1899