High-density cultivation of Perilla frutescens cell suspensions for anthocyanin production: Effects of sucrose concentration and inoculum size
- 1 December 1995
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 17 (12) , 1073-1079
- https://doi.org/10.1016/0141-0229(95)00033-x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Improvement of shikonin productivity inLithospermum erythrorhizon cell culture by alternating carbon and nitrogen feeding strategyBiotechnology & Bioengineering, 1993
- Anthocyanin production in callus cultures ofDaucus carota as influenced by nutrient stress and osmoticumBiotechnology Letters, 1992
- Optimizations of carotenoid biosynthesis by controlling sucrose concentrationBiotechnology Letters, 1990
- Production of rosmarinic acid in high density perfusion cultures ofAnchusa officinalis using a high sugar mediumBiotechnology Letters, 1990
- Effects of sucrose concentration on the accumulation of anthocyanins in grape (Vitis vinifera) cell suspensionCanadian Journal of Botany, 1990
- High density culture of Coptis japonica cells increases berberine productionJournal of Chemical Technology & Biotechnology, 1989
- Biosynthesis of Anthraquinone by Cells ofGalium mollugoL. Grown in a Chemostat with Limiting Sucrose or PhosphateJournal of Experimental Botany, 1985
- Production of shikonin derivatives by cell suspension cultures of Lithospermum erythrorhizon. Part IV. The effective production of shikonin by cultures with an increased cell population.Agricultural and Biological Chemistry, 1985
- Influence of Sucrose on Levels of Ajmalicine, Serpentine, and Tryptamine inCatharanthus roseusCellsin vitroPlanta Medica, 1984
- Production of anthocyanins by vitis cells in suspension culture.Agricultural and Biological Chemistry, 1983