Preliminary Microbiological Studies on the Preservation of Palm Wine
Open Access
- 1 February 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 38 (1) , 1-7
- https://doi.org/10.1111/j.1365-2672.1975.tb00493.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Palm-wine yeasts from parts of NigeriaJournal of the Science of Food and Agriculture, 1972
- An isocoumarin from the bark of Sacoglottis gabonensisPhytochemistry, 1971
- Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)East African Agricultural and Forestry Journal, 1971
- Microbiology of WinemakingAnnual Review of Microbiology, 1968
- Micro-organisms associated with Dead Insect Larvae in NigeriaNature, 1965