SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima Beans
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 342-346
- https://doi.org/10.1111/j.1365-2621.1974.tb02890.x
Abstract
No abstract availableKeywords
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- Evidence for a Protein Gel Structure Cross-linked by Metal Cations in the Intercellular Cement of Plant TissueJournal of Experimental Botany, 1961