A note on the effect of storage on the chemical resistance of spores of Bacillus subtilis SA22 and Bacillus subtilis globigii B17
- 1 February 1988
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 64 (2) , 183-186
- https://doi.org/10.1111/j.1365-2672.1988.tb02738.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Thermal resistance variations due to post‐harvest treatments in Bacillus subtilis sporesJournal of Applied Bacteriology, 1985
- Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22International Journal of Food Science & Technology, 1984
- Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)Food Microbiology, 1984
- Synergistic killing of spores of Bacillus subtilis by peracetic acid and alcoholInternational Journal of Food Science & Technology, 1984
- Resistance and Structure of Spores ofBacillus subtilisJournal of Applied Bacteriology, 1981
- Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage OrganismsApplied Microbiology, 1973
- Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage OrganismsApplied Microbiology, 1973
- The effect of storage conditions on the heat resistance and heat activation response of Bacillus stearothermophilus sporesJournal of Pharmacy and Pharmacology, 1968