Dietary Fiber and Diverticular Disease
- 1 March 1976
- journal article
- research article
- Published by Taylor & Francis in Hospital Practice
- Vol. 11 (3) , 119-124
- https://doi.org/10.1080/21548331.1976.11706919
Abstract
Can the regular consumption of bran and other fibrous foods help in preventing diseases of the colon? Indirect evidence supports the idea, although much remains to be learned. It seems probable that bulkier feces could increase the diameter of the colon and prevent sudden sharp rises in pressure that are believed to be responsible for the formation of diverticula. For most people, fiber is probably harmless and it may do some good.Keywords
This publication has 5 references indexed in Scilit:
- Fiber Deficiency and Colonic DisordersPublished by Springer Nature ,1975
- The chemistry and estimation of fibreProceedings of the Nutrition Society, 1973
- Unprocessed Bran in Treatment of Diverticular Disease of the ColonBMJ, 1972
- Diverticular disease of the colon: a deficiency disease of Western civilization.BMJ, 1971