DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1264-1267
- https://doi.org/10.1111/j.1365-2621.1973.tb07258.x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: