Design and Conduct of Calf Nutrition Studies. 1. One- Vs. Two- and Three-Day Growth Measurements
Open Access
- 1 September 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (9) , 1133-1151
- https://doi.org/10.3168/jds.s0022-0302(57)94604-0
Abstract
Effects of 1-, 2-, and 3-day measurements for weight, heart girth, girth at paunch, height at withers, and length from withers to pin bones for 48 calves, raised on a limited whole milk-calf starter system, were studied at biweekly intervals for 13 weeks. Because the components of variance approach for studying different numbers of measurement was found to be questionable, measurements taken on successive days on the same calf can not be safely assumed to be independent; conclusions were drawn from the errors estimated by using the 1-day measurements or the average of 1 and 2 or the average of 3 and making comparisons among these errors by the Pitman-Morgan test for correlated mean squares. A single-day measure- ment was sufficient to determine growth in weight, heart girth, and girth at paunch; whereas, 3-day measurements were significantly better than 1- or 2- day measurements for length from withers to pin bones, but the results were inconclusive for height at withers. Sizes of the coefficients of variation for each growth criteria decreased markedly up to 6 weeks, and thereafter the decreases were relatively small. Editor. Physical measurements are used in nutrition experiments to determine the effect of different rations or nutrients on growth. This effect is assessed by a comparison of the changes with time in measurements, ordinarily the dif- ferences between initial and final measurements, of animals on different treat- ments. This comparison is subject to two kinds of error: (a) between-animal variability in growth, which is present even when animals of the same age, sex, and breed are used, and (b) measurement variability. These constitute the error or residual variability found in the analysis of variance. By taking an infinite number of determinations of a measurement 011 each of the experimental animals, it is theoretically possible to eliminate the measurement variability entirely. If, however, the animal variability is much greater than the measurement vari-Keywords
This publication has 8 references indexed in Scilit:
- Effect of Initial Level and Rate of Increase of Artificially Dehydrated Alfalfa in Complete Rations on Growth and Carotene Intake of Holstein Dairy CalvesJournal of Dairy Science, 1953
- The Accuracy of Linear Body Measurements of Dairy CattleJournal of Dairy Science, 1950
- Single Weight Versus a Three-Day Average Weight for SheepJournal of Animal Science, 1948
- The Comparative Efficiency of Single Versus Three-Day Weights of SteersJournal of Animal Science, 1947
- The Relative Accuracy of One-Day and Three-Day Weaning Weights of CalvesJournal of Animal Science, 1947
- Single Weight Versus a Three-Day-Average Weight for SwineJournal of Animal Science, 1946
- Extraction of Carotene from Plant Material: A Rapid Quantitative MethodIndustrial & Engineering Chemistry Analytical Edition, 1941
- A NOTE ON NORMAL CORRELATIONBiometrika, 1939