The effect of cryopreservation at −196°C on the viability of fowl and Turkey spermatozoa assessed in vitro

This publication has 14 references indexed in Scilit:

• Maintenance of ATP concentrations in and of fertilizing ability of fowl and turkey spermatozoa in vitro
  Reproduction, 1982
• Preservation of fowl semen in liquid nitrogen: Application to breeding programmes
  British Poultry Science, 1981
• The effect of selection for fertility of frozen-thawed semen on spermatozoa oxygen uptake, motility and concentration, and ejaculate volume in the chicken
  Theriogenology, 1980
• Prediction of the Fertility Potential of Broiler Breeder Males
  World's Poultry Science Journal, 1979
• Fertilizing capacity and ultrastructure of fowl and turkey spermatozoa before and after freezing
  Reproduction, 1979
• Lactate dehydrogenase isozymes in the spermatozoa of the domestic fowl, Gallus domesticus and turkey, Meleagris gallopavo
  Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1978
• Ultrastructural Changes in Turkey Spermatozoa After Immersion in Glycerolyzed Media and During Various Steps Used for Cryopreservation
  Poultry Science, 1977
• The relationship between semen evaluation methods and fertility in the bull
  Reproduction, 1976
• The ability of cryopreservatives to prevent motility loss and freeze-thaw damage to the acrosome of chicken spermatozoa
  Cryobiology, 1975
• Some biochemical changes in spermatozoa due to freezing
  Cryobiology, 1967